FUNCTIONS MENU

BUFFET MENU

Choose as much or as little from the following buffet choices. All options are priced per head. Portion sizes stated beneath option.

Selection of sandwiches & baguettes £4
Half a sandwich & half a baguette. A selection of white & granary sandwiches, and freshly baked baguettes with a variety of fillings such as cheese & chutney, roast beef & horseradish, egg mayonnaise, ham & mustard

Roasted vegetable quiche £2
Two slices per person

Crudités & hummus £1.50
Selection of crudités

Root vegetable crisps £1

Honey mustard chipolatas £1.50
Four per person

Breaded chicken goujons with BBQ sauce £2
Four per person

Coconut & chilli prawns £2.50
Three per person

Mini jackets, mushroom crème fraiche £1
Two per person

Chilled poached salmon fingers with truffle mayonnaise £3.50
Two per person

For parties over 35 we suggest a whole dressed Salmon £140

Fried whitebait with tartar sauce £2.50

Selection of cold meats & condiments £3.50

Hampshire cheese board £4
Isle of Wight Blue, Lyburn Gold & Tunworth, with Hampshire chutneys & Fudges cheese biscuits

Selection of three of the following salads £3.50
Mixed leaf; potato salad; coleslaw; tomato & spring onion; pea, broad bean, feta & mint; roasted pepper couscous

Fries £2

Chocolate brownie £2

Treacle tart £2

Fresh fruit salad & double or clotted cream £2

FORMAL MENUS

When considering your menu, please choose either 1 or 2 options per course. For large parties, it isn’t possible to cook large amounts of lots of different dishes and serve them efficiently. Every dish is priced individually and will dictate the cost of the menu for your party. If you have any alternative requirements, please do not hesitate to ask and we will endeavour to accommodate these for you.

Starter options

Smoked trout pate, sourdough croute, cucumber pickle £6.50

Pressed ham hock & black pudding terrine, Hampshire piccalilli, toast £6.95

Dill gravlax, mixed beetroot & watercress salad £6.50

Rosary goat’s cheese & sun blush tomato tart, toasted pine nuts, mixed Secretts leaves £6.50

Confit pork belly & sage pate, spiced apple chutney, toasted sourdough £6.95

Fillet of beef carpaccio, rocket & parmesan salad, and mustard dressing £7.50

Navigator tiger prawn cocktail £7

Asparagus or tender stem brocolli, poached egg & hollandaise sauce £7.50 or £6.50

Subject to seasonal availability

Main Course options

Salmon & smoked haddock fishcake, rocket & watercress salad, herb butter sauce £12.50

Rosemary crusted rack of lamb, confit vine tomatoes, wilted greens, new potato fondant, rosemary jus £18.50

Sage & apple stuffed pork loin, mustard mash, cider cream sauce £15

Pan roasted chicken breast, roasted root vegetables, wholegrain mustard cream £15

Lyburn garlic & nettle crusted sea trout fillet, buttered leek & potato £14.50

Peas & broad bean risotto, minted salad £11.50

Beetroot & potato gratin, poached egg, Tunworth cream £11.50

Pan fried sea bass fillets, fennel & Alresford watercress salad, new potatoes, sauce vierge £15

Desserts options

Apple & toasted oat crumble, Jude’s salted caramel ice cream £6

Chocolate pot, warm chocolate brownie, mocha sauce, vanilla ice cream £6

Lemon tart, lemon syrup, garden lemon thyme crème fraiche £6

Sticky toffee pudding, vanilla ice cream, toffee sauce £6

Peanut butter parfait, chocolate ice cream, shortbread crumb £6

Vanilla panna cotta, steeped berries, biscotti £6

Selection of Tootie’s gelato £4

Hampshire cheese board £8

BBQ

In the summer months we are able to offer a BBQ alternative to a buffet or formal meal.

£15 per head
Everything on the menu below

£10 per head
Everything in bold only

£6 per head
Includes a single burger or hot dog per person with fries

Grill

6oz beef burger
6oz lamb burger
Duck and hoisin sausage
Pork sausage
Spiced chicken skewers
1/2 pint of prawns
Mushroom and halloumi burger
Plain fries

Salad bar

Roasted red pepper couscous, tomato and feta, basil oil
Mixed leaf
Potato salad
Coleslaw

Please let us know two weeks in advance if you wish to choose the BBQ option