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The menus at The Navigator are inspired by the incredible ingredients on offer across Hampshire. Our team works with local suppliers and producers across the county to select the finest locally-produced food for your dining pleasure.

From freshly caught fish and other seafood, to pan roasted venison and rib eye steak, we take advantage of all the quality food we have available here on our doorstep.

We also use the best seasonal produce we can source, so you’ll find that our menus and dishes may change regularly.