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À LA CARTE

This is a sample menu. Our menus are seasonal so the dishes listed below may not be available on the day. We also offer a selection of daily specials and all our menus contain the very best seasonal produce meaning our menus and dishes change frequently.

Appetisers

Garlic & chilli green olives £4
Kalamata olives £4
Artisan bread, caramelized onion butter, rapeseed oil & aged balsamic £4

Starters

Soup of the day 5.50
Warm breaded goats cheese, red onion marmalade £7.50
Grilled chicken Caesar salad (anchovies, parmesan, croutons £7.50
Seared scallops, Trealy Farm lamb salami, cauliflower puree, micro herbs, cooking juices £10
Warm pan fried polenta, halloumi & spiced avocado salad £7
Upham ale braised beef cheek scotch egg, beetroot & horseradish dipping sauce £6.50
Pan fried soft herring roes on toast, wholegrain mustard sauce £7
Breaded salmon & herb arancini, saffron aioli, Alresford watercress £7.50
Ham hock, black pudding & wholegrain mustard tart, dressed Secretts leaves £7

Mains

Upham ale battered haddock fillet, hand cut chips, minted pea puree, tartare sauce, seared lemon £13.50
Chargrilled 8oz beef burger, toasted sourdough bun, Hampshire chilli jam, truffle & parmesan fries, cheddar & coleslaw £13.50
8oz Hampshire rib eye steak, slow roasted tomato, flat mushroom, rocket & Alresford watercress, hand cut chips, béarnaise sauce £24
Hampshire Chalk stream trout fillet, warm chive buttered new potatoes & tender stem broccoli £16.50
Pan roasted Gressingham duck breast, rosti potato, New Forest oyster mushroom & madeira cream sauce £18.50
Baby vegetable & saffron creamed open ravioli, shaved parmesan & micro herbs £13
Roast rump of lamb, English asparagus, buttered carrots, new potato fondant, rosmary & garlic jus £18.50
Pan roasted cod fillet, chorizo, baby spinach & brown shrimp risotto, rocket & chorizo oil £17.50

Chef’s Special

Honey, garlic & thyme baked camembert for two, toasted figs £12.50
Pan fried gilt head bream fillet, marsh samphire, tomato & cream linguini £15.50