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SUNDAY LUNCH

This is a sample menu. Our menus are seasonal so the dishes listed below may not be available on the day. We also offer a selection of daily specials and all our menus contain the very best seasonal produce meaning our menus and dishes change frequently.

Sample Sunday Lunch Menu

2 courses – £18
3 courses – £21

Pitted kalamata olives – £4
Gordal olives – £4

Starters

Artisan bread, caramelized onion butter, rapeseed oil & aged balsamic
Soup of the day
Smoked salmon, rocket salad, dill & lemon crème fraiche
Grilled whole sardines & tomato on toast
Broughton buffalo kofta, sweet & spicy salsa

Mains

Hampshire roast beef
Half roast chicken, stuffing
Roast loin of pork, crackling
Upham Ale battered cod & chips, crushed peas and tartare sauce
Roast field mushroom, gruyere glaze, Mediterranean veg salad

All roasts include roast potatoes, Yorkshire pudding & seasonal vegetables

Desserts

Orange posset, biscotti
Iced peanut butter parfait, nut brittle
Warm chocolate brownie, chocolate ice cream
Selection of Jude’s ice cream or sorbet
British cheese board, Hampshire chutneys, biscuits (+£4)

Please note supplements