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This is a sample menu. Our menus are seasonal so the dishes listed below may not be available on the day. We also offer a selection of daily specials and all our menus contain the very best seasonal produce meaning our menus and dishes change frequently.

Sample Sunday Lunch Menu

2 courses – £18
3 courses – £21

Pitted kalamata olives – £4
Gordal olives – £4


Artisan bread, caramelized onion butter, rapeseed oil & aged balsamic
Soup of the day
Smoked salmon, rocket salad, dill & lemon crème fraiche
Grilled whole sardines & tomato on toast
Broughton buffalo kofta, sweet & spicy salsa


Hampshire roast beef
Half roast chicken, stuffing
Roast loin of pork, crackling
Upham Ale battered cod & chips, crushed peas and tartare sauce
Roast field mushroom, gruyere glaze, Mediterranean veg salad

All roasts include roast potatoes, Yorkshire pudding & seasonal vegetables


Orange posset, biscotti
Iced peanut butter parfait, nut brittle
Warm chocolate brownie, chocolate ice cream
Selection of Jude’s ice cream or sorbet
British cheese board, Hampshire chutneys, biscuits (+£4)

Please note supplements